Sticky is delicious! Here are three "Okra recipes" that were delicious when the En-eating editorial department actually made them. "Pork okra roll" and "eggplant okra stir-fried". * Click each recipe name link to jump to the detailed recipe article.

Pork okra roll

"Pork okra roll " recipe that you will love once you eat it.


When cheeked, the crispy and juicy pork reveals the crispy and fresh texture of okra. The sweet and sour sauce accented with refreshing ginger wraps the fragrant gravy and the flavor of okra, and it's insanely delicious!

Okra namul

"Okra namul " recipe that can be easily made in the microwave.


The crispy, sticky texture of okra matches the rich Chinese sauce! Plenty of sesame is fragrant, and the taste is strong with a sense of snacks. A recipe that allows you to fully enjoy the unique texture by using the whole okra as it is. When you get a lot of okra, it is recommended to double the amount and keep it!

Stir-fried eggplant okra

A recipe for " stir-fried eggplant okra in a tantan style " that uses vegetables instead of dandan "noodles".


An exquisite combination of okra that leaves a crispy texture when heated and thickened. Rich pork is entwined, and miso and soy sauce put together the whole. There is a punchy taste with spicy doubanjiang and garlic. The combination of refreshing green onions and fragrant sesame is rich in flavor.