Pasco May's new product best-selling ranking

Among the new products sold by Pasco Shikishima in May, the top 5 best-selling products from May 1st to 5th have been announced. The lineup is as follows. Have you eaten yet?

5th place "Salt butter tart"

Pasco "Salt Butter Tart"

A sweet bread made by kneading margarine with fermented butter from France and sugar margarine with Lorraine rock salt. You can enjoy the flavor and aroma of fermented butter that is complemented by rock salt.

4th place "5 kinds of fruits (apple, raisin, pineapple, papaya, mango)"

Pasco "Five kinds of fruits (apple, raisin, pine, papaya, mango)"

A dough kneaded with raisins, sugar-pickled papaya, and sugar-pickled pineapple, squeezed with apple preserving, sugar-pickled mango dice, and mango cream. You can feel the fruit no matter where you eat it.

3rd place "Hokkaido Tokachi milk pancake 2 pieces"

Pasco "Hokkaido Tokachi Milk Pancakes 2 Pieces"

A pancake with milk cream containing Hokkaido Tokachi milk and milk whipped cream containing Hokkaido Tokachi milk sandwiched in a fluffy milky dough.

2nd place "Whipped Melon Bread Furano Melon"

Pasco "Whipped Melon Bread Furano Melon"

Melon bread covered with biscuit dough kneaded with red meat melon juice from Furano. A generous amount of whipped cream with concentrated puree from Furano Melon is infused.

1st place "Kikyo Shingen Mochi-style fluffy souffle"

Pasco "Kikyou Shingen Mochi-style fluffy souffle"

A limited-time product in collaboration with Kikyouya "Kikyou Shingen Mochi". It is finished by injecting kinako whipped cream in the center and sauce with black honey around it in a black honey-flavored souffle-style steamed cake dough containing mochi flour.