At each Kuzefuku Shoten store and online shop, "Iburi-gakko tartar smoked in Akita" and "Kusefuku original Shichimi scented Shichimi mayo sauce" were released on April 21 (excluding some stores).

"Iburigakko" is a traditional food of Akita, which is smoked radish and then pickled. "Iburigakko Tartar Smoked in Akita" is a tartar sauce that uses Iburigakko from "Okatsuno Kimuraya", which was founded in 1963. Carefully selected white-necked radish is smoked using a time-consuming and time-consuming traditional manufacturing method to make pickles. Although the smoked scent is strong, there is no bitterness, and it has a rich and profound taste.


The secret flavor that further enhances this deliciousness is smoked oil and Kuzefuku Shoten's proud "all-purpose soup stock with rich flavor." By adding these, the flavor of Iburi-gakko is raised and the taste is thickened. It has a nice acidity of tartar sauce, a pleasant smoked aroma and a poly-poly texture. You can enjoy fried and stick vegetable dip sauce, as it is, on rice, or on bread with cheese and toast. The price is 626 yen (tax included).


On the other hand, "Kusefuku original Shichimi scented Shichimi mayo sauce" is a mayo sauce that uses three kinds of chili pepper, Japanese pepper, white sesame, black sesame, and peanuts. The development staff has repeated trials and used "Shichimi that goes well with mayonnaise" that was created by blending it uniquely. A total of 11 kinds of ingredients are blended in an exquisite ratio to create a scent and taste that is comparable to mayonnaise. The spiciness that comes after the rich flavor becomes a habit.


It is recommended to dip it in fried chicken, french fries, hot vegetables, etc. The price is 594 yen (tax included).