Japan's largest ranking information site "goo ranking" that ranks all "things" in the world is among the bottled products sold by the long-established food maker Momoya, which celebrated its 100th anniversary in 2020. We investigated and ranked which ones people think is "the most delicious!"

3rd place Menma soft tip (chili oil flavor)
The long-selling product "Momoya Menma Bamboo (Chili oil flavor)" released in 1987 ranked in 3rd place.

Only the tip of the bamboo shoot cut from bamboo shoots is used, and it is characterized by a slight spiciness and deep umami with sesame oil, chili oil, and bouillon extract. Immediately after steaming the tips, lactic acid fermentation is performed before adding salt to bring out the appropriate acidity and umami and soften the fiber. It has a pleasant taste, and it is also attractive to enjoy it with various recipes such as ramen toppings, cooked rice, and stir-fried foods.

2nd place Spicy and not spicy chili oil
In second place was "Spicy, not spicy, slightly spicy chili oil," which was released in 2009 and attracted a lot of attention and sparked the eating chili oil boom.

It features a scent that stimulates the appetite of fried garlic, a texture of fried onion, and moderate spiciness. The reason for the birth was that when the person in charge of the development department went on a business trip to Sichuan Province, China, he encountered chili oil, which is more spicy than Japanese chili oil and uses abundant ingredients, at a restaurant. It was developed with the concept of "it's delicious just by putting it on", and the process of frying the garlic and onions of the material is not left to the machine but is carefully done by hand, so it is a point that you can not miss the goodness of handmade You can say that.

1st place Edo Murasaki rice!
The first place to win the prize was "Edo Tsukudani rice!", Which many people think of when it comes to nori tsukudani.

Using domestically produced seaweed mainly harvested around Ise Bay, it has a scent of bonito and scallops, making it a perfect companion to rice. It was developed so that children can enjoy the tsukudani seaweed, and the texture is smoothed by the "Tsukudani method" that makes the best use of the shape of sea lettuce.

* Survey period: August 05, 2020-August 19, 2020