Stir-fried daikon radish and minced meat curry

"Kiriboshi daikon & minced meat curry stir-fried" recipe that finishes dried daikon and minced meat with curry taste. The crispy texture and rich seasoning make it delicious! Recommended for beer snacks.

Stir-fried dried daikon and minced meat curry

Ingredients (for 2-3 people)

Kiriboshi daikon 30g (1.06oz)
Minced meat 180g (6.35oz)
1 teaspoon olive oil
1 tablespoon of soy sauce and sake
1 teaspoon sugar and curry powder
Appropriate amount of salt, pepper and green onions

How to make

Soak the dried daikon in lukewarm water. After about 20 minutes, squeeze the water well.


Heat olive oil in a frying pan, fry the minced meat, and season with salt and pepper. When the color changes, add dried daikon radish and fry further.


Add soy sauce, sake, sugar and curry powder, mix the whole and drain.


Serve on a plate and sprinkle chopped green onions to complete.

What is its taste?

The spicy curry taste and minced meat go great together. By adding dried daikon radish, which has a crispy texture and rich flavor, it will be finished in a delicious taste. Rice goes on with sweet and spicy seasoning! It is also recommended as a snack for beer and other alcoholic beverages.