Check out 8 new Japanese sweets sold by Chateraise! "Hakushu Famous Water Tokachi Azuki Shiratama Zenzai" and "Mizuyokan Apricot Kernel".

・ Mizuyokan Kokura
We put plenty of honey-pickled Hokkaido Dainagon azuki beans in a yokan made from home-cooked bean paste that brings out the deliciousness of the flavorful Hokkaido azuki beans. An elegantly sweet water yokan with a lively taste of the ingredients. The price is 160 yen (excluding tax, the same applies below).


・ Hakushu Meimizu Ume Kuzukiri
Kuzukiri and Kanro-ni of plums are put in a soft plum jelly made in Hakushu Meimizu. The smooth texture and the refreshing taste of plums are perfect for the hot season. The price is 160 yen.


・ Hakushu Meimizu Mitsumame
A jelly made from Hakushu Meimizu, which has no unpleasant taste, and is made by adding domestic cherry syrup, mikan syrup, white peach syrup, and salt beans to make a cool jelly. The price is 180 yen.


・ Hakushu Famous Water Tokachi Azuki Shiratama Zenzai
A zenzai that is not too sweet and is easy to eat, which brings out the original taste of beans. The price is 180 yen.


・ Water yokan apricot kernel
A sweet and sour domestic mandarin orange (pickled in syrup) combined with an elegantly sweet apricot kernel jelly using Hakushu famous water. The price is 140 yen. The refreshing apricot kernel flavor matches well with the sourness of mandarin oranges, and the taste of the ingredients is delicious. The price is 140 yen.