Check out all the new Japanese confections from Chateraise. They are: Mizuyokan Anjin, Mizuyokan Chestnut Kanoko, Mizuyokan Ogura, Mizuyokan Matcha, Mizuyokan Koshi An, and Yame Matcha Whipped Cream Daifuku.

mizuyokan apricot bean

Elegantly sweet apricot jelly made with famous Hakushu water is combined with sweet and sour Japanese mandarin oranges in syrup. The refreshing flavor of the apricot jelly and the tartness of the mandarin oranges combine well to create a delicious taste that brings out the full flavor of the ingredients. The price is 140 yen (excluding tax).

Mizuyokan Chestnut Kanoko

A single chestnut and Hokkaido Dainagon azuki beans soaked in honey are sprinkled on a Hakushu Meisui mizuyokan. It looks cool and is a perfect item for summer. The taste of the ingredients is brought out in the refined sweetness of the mizuyokan. The price is 160 yen.

Mizuyokan Ogura

Made with famous Hakushu water and domestic honkzu (Japanese kudzu), this water-yokan has a smooth texture. The dumpling is made with homemade red bean paste, which brings out the flavorful taste of Hokkaido azuki beans, and is filled with a generous portion of Dainagon azuki beans from Hokkaido. The taste of the ingredients is brought to life in this elegantly sweet mizuyokan. The price is 160 yen.

Mizuyokan Green Tea

Using famous Hakushu water and Japanese honkzu (kudzu), we have created a water-yokan with a smooth texture. It is made with a special white bean paste that enhances the flavor of Uji green tea. The taste of the ingredients is brought out in the refined sweetness of the mizuyokan. The price is 140 yen.

Mizuyokan Koshi An (sweet red bean paste)

Made with famous Hakushu water and Japanese honkzu (kudzu), this mizu-yokan has a smooth texture. The flavorful azuki beans from Hokkaido are used to bring out the best in this sweet bean paste. The taste of the ingredients is brought out in the refined sweetness of the mizu-yokan. The price is 140 yen.

Yame matcha whipped cream Daifuku

This whipped cream daifuku is made with matcha whipped cream with custard that has the pleasant bitterness of Yame matcha green tea and soft white bean paste with a rich bean flavor made with famous Hakushu water, wrapped in soft meringue-filled Yukihira dough. The white bean paste is a perfect match for the matcha, and the fragrant bitterness of the matcha and the mild whipped cream blend harmoniously in this original Daifuku with whipped cream from Chateraise. The price is 100 yen.