The "2021 Awajishima Onion Festival" will be held from April 26th to mid-May at 155 Mos Burger stores in the Kansai region. We sell "onion burger Japanese style soy sauce made by Awaji Island's specialty farmer" and "onion burger Japanese style soy sauce tailored cheese made by Awaji Island's specialty farmer".

The "Awaji Island Onion Festival" has been held every year since it was first held in the Chugoku-Shikoku region in 2016, during this season when onions are in season. It was held for the first time in Hyogo Prefecture in 2017, and in 2019 we will expand the target area to the Kansai region and sell products using new onions from Awaji Island.


"Onion burger made by a farmer who is particular about Awaji Island" is a hamburger that uses plenty of fresh and soft new onions, which are especially sweet among the onions produced in Awaji Island. Green leaf and juicy patties (meat), original onion burger sauce, sliced slices of Awajishima fresh onion on top, topped with onion burger sauce, and finally bonito flakes made from bonito flakes Topping. The onion burger sauce is made from soy sauce with concentrated cranberry juice added to create a refreshing Japanese-style sauce. The price is 420 yen (tax included).


"Onion burger made by a farmer on Awaji Island with Japanese-style soy sauce-made cheese" is an onion burger with sliced cheese added. You can enjoy a mild taste. The price is 450 yen (tax included).