Let's enjoy making snacks at home time! Here are three cookie recipes that the En-eating editorial department actually made and were delicious. Sakuhoro "Birch di Derma" and "Cream cheese cookie".

* Click each recipe name link to jump to the detailed recipe page.

・ Birch di Derma

Recipe for Italian sweets "Birch di Dharma " with chocolate sandwiched in almond dough.


When you grab it, it's crispy and fluffy. The almond flavor is fragrant, and it is a sweet that you can eat as much as you want with a light texture. Great for tea! If you like, you can try chocolate with strawberry flavor or knead matcha powder into the dough.

· Cream cheese cookies

A recipe for "Cream Cheese Cookie ", a refreshing and rich cookie made with cream cheese.


The texture is crispy and the inside is a little moist. It is fragrant at first, and the richness of cream cheese that is entwined with sweetness spreads slowly as it melts in the mouth. The small amount of butter makes it a little lighter, and its lightness makes it a perfect cookie for spring.

・ Okara snow cookie

"Okara snow cookie " recipe using okara powder and almond poodle.


Okara powder is used instead of cake flour, but the finish is crispy and chewy, and it's perfect for eating! It doesn't feel as lumpy as I expected. The fragrant flavor and the slight sweetness combine to create an unstoppable taste.