Okara snow cookie
|Material ( For 4 people )|
|Okara powder||40g (1.41oz)|
|Almond poodle||70g (2.47oz)|
|Powdered sugar||Appropriate amount|
The crispy texture is irresistible! Introducing a recipe for "snow cookies" using okara powder and almond poodle. A low-carb snack that you want to enjoy with tea.
■ MaterialsOkara powder 40g (1.41oz)
Almond poodle 70g (2.47oz)
Butter 100g (3.53oz)
Sugar 50g (1.76oz)
Appropriate amount of powdered sugar
■ How to makeAdd water to the okara powder and put it back.
Put the butter in another bowl and add the sugar in two portions. Mix well until it becomes whitish
Add almond poodle to the okara powder that has completely inhaled water and mix well.
Add a mixture of butter and sugar to make a lump and make it bite-sized. After letting the dough lie for about 30-40 minutes, bake it in an oven preheated to 180 degrees for 30 minutes (the time may vary depending on the oven used).
When the cookies have cooled, sprinkle with powdered sugar and you're done!
■ A nice snack even during sugar restrictionOkara powder is used instead of cake flour, but the finish is crispy and chewy, and it's perfect for eating! It doesn't feel as lumpy as I expected. The fragrant flavor and the slight sweetness combine to make it unstoppable ♪ Recommended for tea and coffee. It's a nice recipe that you can enjoy without feeling guilty even when you're on a low-carb diet.
"Okara snow cookie" using okara powder. How about for today's snack?