Soup Stock Tokyo, a specialty store for eating soup, was founded in 1999. We are developing discerning soups that make use of the flavors of carefully selected ingredients.

Not only the deliciousness of the soup, but also the rich lineup from standard to seasonal flavors is attractive. The menu changes from week to store, and you can meet various soups every time you go. A real food review of the most popular signboard menu "Omar Shrimp Bisque".

Lobster bisque

Bisque is a general term for soups made from crustaceans such as shrimp and crab. "Omar shrimp bisque" uses "dashi", which is made by sautéing the head of lobster sent from Canada in a direct fire kettle, simmering it with tomatoes and flavored vegetables, squeezing it, and carefully straining it. In another pot, stir-fry the flavored vegetables, add wine and tomatoes, and add the lobster soup stock. The secret flavor is honey and a little brandy. Add milk and fresh cream to finish.


The dark orange soup has a smooth and smooth mouthfeel. The taste of the material is condensed in one bite and it is very rich! The aroma, sweetness, and slight acidity spread together, leaving a deep richness in the aftertaste. A deep taste that you can see that it is made with time and effort. Recently, soups with lumpy ingredients are also popular, but there are no big ingredients here. By that amount, you can fully enjoy the flavor of the blended material.


The regular size To go price of "Omar Shrimp Bisque" is 637 yen (tax included). A cup of soup is full of umami, which is more satisfying than the price. It was also popular because it was delicious.