Shinanoya + (plus), a chicken stock specialty store in Gotanda, Tokyo. The clear and transparent soup has a refreshing taste, and I think it's super-rich and full of stomach.

Gotanda "Shinanoya + (plus)"

"Shinanoya + (plus)" is the second store of "Shinanoya", a 65-year-old chicken specialty store in Gotanda. At the first store, lunch boxes with delicious salary and yakitori are reasonable, and local office workers often come to buy them at noon. The new second store focuses on chicken soup and more fancy delicacies.


The location is just halfway between Gotanda Station and Osaki Hirokoji Station. It's a short walk from either. The spacious atmosphere of the store is mainly visited by To go customers, but there is also an eat-in space near the window where you can stand up.



For lunch, order the daily "Chicken dumpling and lettuce / shimeji cool soup" M size, rice set (600 yen, tax included). Actually, the okowa cooked with chicken soup is popular, but I couldn't ask for it because it was always sold out before noon. As a side dish, add "Chicken skin and bitter gourd chanpuru" (180 yen).

Cool soup of chicken dumpling lettuce shimeji mushrooms

If you associate the clear soup with a refreshing taste, you will be completely betrayed. It's very rich, and even if it seems light at the beginning of drinking, the rich umami comes in later.

The salty taste is not very strong, but the chicken flavor that makes up for it occupies the taste. It seems that all the chicken is melted in the transparent soup. It is full of nourishment and soaks into the body of heat fatigue.


When you bite the chicken dumplings, the taste of the meat is comparable to the taste of the soup, and the lettuce is softly cooked while leaving a crispy green color, and the texture of the shimeji mushrooms is also cute. In a word, I said "chicken version of pork soup (tonjiru)". It goes well with white rice.

At first, I was worried that a simple lunch of rice and soup wouldn't be enough, but I'm sorry. Rather, I am full.

Chicken skin and bitter gourd champuru

Soup and rice will fill your stomach, but you'll also want to enjoy the delicious side dishes. As the name suggests, chicken skin and bitter gourd chanpuru are filled with chicken skin, and the eggs that look like roasted chicken oil are soaked in flavor.

The thick chicken skin and fluffy roasted eggs are complemented by the slight bitter melon of bright green bitter gourd.

However, it is very difficult for even a fairly healthy person to eat alone with lunch. It may be safer to share it with your family as a side dish for dinner.