Corn, pumpkin, onion ... Campbell's soup can that you can easily enjoy authentic soup with various flavors. It has a reputation for being insanely rich and delicious, even though it is only warmed by adding milk or water.

Did you know that there is "chicken noodles" in such Campbell's soup cans? I found it at a supermarket somewhere in Tokyo, but I was nice to meet you. So I decided to try it!

● Just open it in a pot and warm it

A traditional soup made by stewing chicken in chicken stock and adding short pasta. In the United States, it is said to be the most popular bestseller that is indispensable to the table so that it is said to be "mama's taste".


It is said that one can contains 305g (10.76oz) and is for 3 servings, but it may be good for 2 servings in terms of volume.

Pour the contents into a pan, add 1 empty can (about 300 ml) of water little by little, and stir slowly over medium heat to warm. Serve in a bowl and you're done!

● What is the taste?

First of all, the soup is rich in chicken flavor and richness! The onion and garlic flavors are also strong, and it has a deep taste that you can't think of as an instant. It also contains chicken, which is delicious!


And noodles. It's soft! It's so soft that it crumbles softly with just the power of your chin without chewing, and it's as smooth as chawanmushi.


The noodles are so soft that it's a little unsatisfactory for those who want more food. I think that, anyway, the taste of the soup is real. As expected it is Campbell. It seems to be useful when you want soup as a side dish, so I thought it would be a good idea to stock it with other soups!