A simple snack "Avocado with sesame miso" recipe using avocado. The richness of miso and the flavor of garlic add to the flavor! Add a crispy texture accent with long onions.

Yamitsuki snacks! Avocado with sesame and miso

A simple snack "Avocado with sesame miso" recipe using avocado. The richness of miso and the flavor of garlic add to the flavor! Add a crispy texture accent with long onions.

Material ( For 2 people )
Avocado	1 piece
Leek	About 5 cm
Miso and sesame seeds	1 tablespoon
Sesame oil	2 tsp
Garlic tube	1 tsp
sugar	1/2 teaspoon

Yamitsuki snack "Avocado sesame with miso" recipe

A simple snack "Avocado with sesame miso" recipe using avocado. The richness and punch of miso and the garlic flavor add to the flavor! Add a crispy texture accent with long onions.

Yamitsuki! Avocado with sesame and miso

Name: Yamitsuki snacks! Avocado with sesame and miso
Yield: For 2 people
Ingredients: Avocado 1 piece; Leek About 5 cm; Miso and sesame seeds 1 tablespoon; Sesame oil 2 tsp; Garlic tube 1 tsp; sugar 1/2 teaspoon

Ingredients (for 2 people)

1 avocado, 5 cm long green onion, 1 tablespoon of miso and sesame seeds
2 teaspoons of sesame oil
Garlic tube 1 teaspoon
1/2 teaspoon sugar

How to make

Divide the avocado in half and remove the seeds and skin. Cut into cubes that are easy to eat.

Finely chop the green onions.

Mix miso, ground sesame, sesame oil, garlic tube, sugar and chopped green onions in a container.

Add avocado and mix roughly to complete.

What is its taste?

The aroma of sesame, the richness of miso, and the garlic punch make it a lasting finish. The avocado gradually softens the rich taste of the batter, so the chopsticks grow with another one.

The green onions have a crispy texture and a refreshing flavor that add an accent. It's a perfect dish for both sake snacks and rice friends.