It was announced on the official website that "Peyoung Spicy Takana Mentaiko Ajiyakisoba" will be newly released from the Maruka Foods cup yakisoba "Peyoung" brand. It will be on sale from April 5th.

A dish that has been adopted as a popular combination in a wide range of scenes such as mentaiko and takana. The spicy taste of each umami is lingering, creating an elegant finish. Kayaku is "Cabbage", "Mentaiko-style Kamaboko", "Seasoned mustard", and "Nori".

The amount of hot water required for cooking is 480 ml, which is the same as the regular size "Peyang Sauce Yakisoba". The procedure is the same. First, peel off the exterior film, peel off the lid to the line of the container, take out the sauce, sardines, and chopped seaweed, then pour the sardines into the noodles and pour the pre-boiled boiling water to the inner line. Close the lid, open the hot water outlet after 3 minutes, discard the hot water, remove the lid, mix the sauce well, and finally sprinkle with chopped seaweed.

The content is 115g (4.06oz) and the calories are 560kcal. The estimated price is 205 yen (excluding tax).