Hook Hoku "New potato and asparagus stir-fried with butter" recipe!

Introducing a simple recipe "stir-fried new potatoes and asparagus with butter" to taste the season. Not only as a side dish, but also as a snack for sake!

Stir-fried new potatoes and asparagus with butter

● Materials

Click here for what to prepare.

New potatoes 3-4 small or 1-2 medium asparagus 2-3 salt Appropriate amount soy sauce 2 teaspoons
Butter 10g (0.35oz) ~

● How to make

Wash the new potatoes well, cut them in half for small sizes with the skin on, and cut them into bite-sized pieces for medium sizes.


Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven (500W) for 5 to 6 minutes.


Cut off the root of the asparagus and peel the hard part with a peeler.

[Reference link] Asparagus preparation method


Place asparagus in a heat-resistant container, sprinkle a pinch of salt, wrap and heat in a microwave for 1 minute. Take it out and cut it to a width of about 3 cm.



Heat the butter in a frying pan, add the new potatoes and asparagus and fry.


When it is browned, sprinkle with soy sauce. You can chase butter if you like! When the taste is adjusted, serve it in a bowl and it's done.

● What is the taste of stir-fried butter?

Hook Hoku's new potatoes and crispy asparagus are wrapped in the mellow richness of butter and it's insanely delicious! The sweetness of the delicious food and the delicious and salty taste of butter soy sauce are a perfect balance, and you can eat it crisply. The fresh flavor of asparagus is also a nice accent!


The butter and the new potatoes go well together with the asparagus. It goes well with beer, highball and other alcoholic beverages. Please try it during the delicious season when new potatoes and asparagus are in season!