The sweetness of cabbage and the scent of rocky shore! Shirasu and salted kelp cabbage salad
The sweetness of cabbage with a crispy texture matches the taste of salted kelp. "Shirasu and salted kelp cabbage salad" that you can enjoy the refreshing and scent of rocky shore and the rich flavor of sesame.
| Material ( For 3-4 people ) | |
|---|---|
| cabbage | 300g (10.58oz) |
| Shirasu | 3 tbsp |
| Salt kelp | 2 tablespoons |
| White sesame | 1 tablespoon |
| Sesame oil | 2 tsp |
The sweetness of cabbage with a crispy texture matches the umami of salted kelp. "Shirasu and salted kelp cabbage salad" that you can enjoy the refreshing and scent of rocky shore and the rich flavor of sesame.
Shirasu and salted kelp cabbage salad
Ingredients (for 2 people)
Cabbage 300g (10.58oz)Shirasu 3 tbsp
2 tablespoons of salted kelp
1 tablespoon white sesame
2 teaspoons of sesame oil
How to make
Wash the cabbage, chop it into 3 cm squares, put it in a heat-resistant container, wrap it lightly, and heat it in the microwave for 3 minutes. Leave for 2 minutes with plastic wrap. When the heat is removed, squeeze the water and put it in a bowl.
Put shirasu, salted kelp, white sesame and sesame oil in a bowl of cabbage and mix well to complete. Serve on a plate.
What is its taste?
The sweetness of cabbage with a crispy texture matches the taste of salted kelp. You can enjoy the refreshing and scent of rocky shore, as well as the rich flavor of sesame. It's refreshing and light, and it's perfect for resting chopsticks. This recipe is also recommended for pre-preparation.
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