Myojo Foods' vertical BIG size cup noodle "Myojo Cannon Ramen Takana Akatonkotsu" will be released on April 12th. Although it bears the name of "Taiho Ramen" in Kurume, Kyushu, it is also launched as a cup that cannot be eaten at the shop.

Taiho Ramen, which has its main store in Kurume, known for its tonkotsu ramen, is a long-established store founded in 1953, and has 12 stores only in the Kyushu area. This new menu is called "Recall Red" at the store and is said to be an original cup noodle menu with "Takana" as the main ingredient, which goes well with the spicy tonkotsu soup of chili oil, which is popular among young people. ..

Garlic is fried in a direct fire kettle, and the rich tonkotsu soup is a combination of pork and chicken with a strong emulsifying feeling, and garlic that has been strongly charred with chili oil is added and finished with the attached seasoning oil that has been punched. You can enjoy it.

Kayaku is a combination of minced meat and sesame seeds, which has a strong presence in terms of appearance, taste, and texture. The noodles are thin noodles with a supple texture and good soup paste.