From Myojo Foods, two cup noodles supervised by "a famous ethnic restaurant" are now available. "Meisei Spice Time Ginza Delhi Supervision Kashmir Curry Ramen" and "Mango Tree Tokyo Supervision Chiang Mai Curry Ramen" will be released nationwide on May 16th. The estimated price is 180 yen each (excluding tax).


Kashmir Curry Ramen is an "extremely spicy" cup noodle supervised by the Indian-Pakistani restaurant "Ginza Delhi" in Ginza, Tokyo. The restaurant's popular menu "Kashmir Curry" is arranged into ramen, and the soup is finished with curry powder, fried garlic, and roasted onions. The ingredients are cabbage, dice meat, potatoes, carrots, and sweet chili.

On the other hand, Chiang Mai Curry Ramen is a cup noodle supervised by Thai restaurant "Mango Tree Tokyo" in Marunouchi Building, Tokyo. Arranged "Chiang Mai Curry" in northern Thailand, it seems to be finished in spicy yellow curry style curry ramen. The slightly spicy soup is sweetened with coconut milk. The ingredients are dice meat, onions, red peppers, and coriander.