Kimchi ramen containing 40,000,000,000 Myojo lactic acid bacteria

"Kimchi Ramen with 40,000,000,000 Meisei Lactic Acid Bacteria" and "Garlic Miso Ramen" containing the largest number of lactic acid bacteria in the history of cup noodles will be released from Meisei Foods on November 23rd. The estimated price is 230 yen each (excluding tax).

The "Myojo Lactic Acid Bacteria Containing 40,000,000,000" series is a cup noodle that is finished by blending 40 billion lactic acid bacteria while sticking to the deliciousness of ramen. 40 billion lactic acid bacteria are equivalent to about 40 individual-meal type yogurts.

"Kimchi Ramen with 40,000,000,000 Myojo Lactic Acid Bacteria" is a cup of firm and elastic medium-thick noodles entwined with soy sauce soup that spreads the flavor of kimchi with the umami of pork and chicken. Kayaku is a combination of kimchi, bean sprouts, chilimins, and leeks. The crispy texture of kimchi is addictive.

Kimchi ramen containing 40,000,000,000 Myojo lactic acid bacteria

On the other hand, "Garlic Miso Ramen with 40,000,000,000 Myojo Lactic Acid Bacteria" is a cup of garlic-rich, rich miso soup entwined with firm and elastic medium-thick noodles. Kayaku is a combination of garlic slices, carrots, corn, bean sprouts and leeks. Garlic slices have a punchy taste.

Garlic miso ramen containing 40,000,000,000 Myojo lactic acid bacteria