New sweets "Domestic Wheat Cube Dolce Uji Matcha" will be released from the "Pasco" brand of Shikishima bread. It will be on sale from April 1st in the Kanto, Chubu, Kansai, Chugoku, and Shikoku regions.


At Pasco, efforts are being made to develop bread using domestic wheat with the aim of contributing to improving the food self-sufficiency rate, and varieties are selected and blended from various domestic wheat cultivated in various parts of Japan. This sweet is one of them.

Uji matcha is kneaded into a moist, fluffy cake dough made from 100% domestic wheat flour, and the top surface is covered with brown sugar honey glaze as an accent, giving it a Japanese taste. With a cute cube shape, you can enjoy the harmony of the flavor of Uji matcha and the richness of brown sugar syrup.

At the same time, the sweet bread "Domestic Wheat Crown Melon Bread" will be renewed and released. The amount of sweetened puree of melon from Shizuoka prefecture has been increased by 10%, and the scent of melon and the color of biscuit dough are darker than ever. Tailoring that makes you feel the charm of crown melon as bread.