The chewy texture is irresistible! Here are three "mochi snack recipes" that the En-eating editorial department actually made and were delicious! "Shingen mochi style of cut rice cake" and "Cream cheese rice cake".

* Click each recipe name link to jump to the detailed recipe page.

・ Cream cheese mochi
The moderate acidity and richness of cream cheese are deliciously entwined with the chewy mochi! " Cream cheese rice cake " recipe.


Ummm! You can eat it forever ...! A rich and creamy hot dessert with plenty of cream cheese entwined in a plump and chewy mochi. The slight acidity of cheese refreshes the aftertaste, so if you're hungry, you can really eat as many as you like ... dangerous!

- snacks "that easy to make using the Shingen mochi-style
microwave oven of rice cake Shingen rice cake-style rice cake " recipes.


It can't be delicious ...! Plenty of soybean flour wraps the fluffy rice cake fluffy, and the rich and fragrant sweetness of black honey is entwined with the trolley. The salt mixed in a little bit tightens the taste and does a really good job!

· Mitarashi mochi
the taste of sweet Joppai "Mitarashi dango" in glutinous rice cake, snack, which was reproduced by using a rice cake " Mitarashi rice cake recipe."


The sweet and sour sauce that is entwined with the plump and chewy mochi is irresistible! While reproducing the deliciousness of mitarashi dango, it is a mitarashi mochi that stretches more firmly and melts in your mouth.