Imuraya will release three frozen Japanese sweets series as new frozen food products on March 8th. The price is open.

■ Frozen Japanese sweets series
By quick freezing, you can enjoy the moist and fresh taste of "An" without damaging the food structure. Keep the deliciousness and the chewy feeling of "mochi" until you eat it. The finish is low sugar content and you can enjoy the flavor of the ingredients.

In addition, it can be thawed in a microwave in a short time. You can eat it anytime. The best-by date is as long as one year, and it is convenient to buy in bulk. A detachable tray that does not require a plate is used.

The lineup is as follows.

・ 4 pieces of Daifuku
A sticky and sticky dough made from domestically produced glutinous rice with a pestle, which wraps the flavorful bean paste.


・ 4 pieces of Kinako Ohagi (red bean paste)
We wrapped the sweet bean paste in a rice cake made from domestic glutinous rice and sprinkled it with plenty of flavorful domestic kinako.


・ 4 pieces of bean paste with brown sugar warabi mochi (Koshian)
Warabi mochi, which is a mixture of domestically produced warabi powder and Okinawan brown sugar, is wrapped in smooth bean paste and sprinkled with fragrant Kyoto kinako.