Imuraya will release a new product, "Yawamochi Ice Cream with Mikan Daifuku Flavor" at convenience stores on April 25. The general release will be sequentially from May 16. The estimated price is 151 yen (tax included).
Yawamochi Ice Cream - Mikan Daifuku Flavor
Yawamochi Ice Cream's 10th anniversary seasonal flavor focuses on Yawamochi's origins in "wa" (harmony) and "mochi" (rice cake), expressing Japanese "mochi sweets" in ice cream form.The mikan sherbet, mikan sauce, white bean paste, and mochi are layered to create a flavor similar to that of mikan daifuku from a Japanese confectionery shop. Only domestically produced Onshu mandarin oranges are used to make the mikan ingredients. The mikan sorbet is made to the standard of ice cream, so it can be enjoyed refreshingly even in summer. The mikan sauce contains 45% domestically produced Onshu mikan juice and pulp for a fresh and juicy taste.
The soft frozen mochi, which is the origin of the series name "Yawamochi," has a softer texture than the conventional product, which is reminiscent of Daifuku dough. The combination of mikan sherbet, mikan sauce, white bean paste and mochi can be enjoyed with a single spoon.