Retort food "Shinjuku Nakamuraya Kariruu" was released from Nakamuraya on February 8th. A dish characterized by the mellow spice scent of direct fire roasting.


The estimated price is 350 yen (excluding tax), and the content is 170g (6oz) (8 dishes). At Nakamuraya, curry cooking techniques have been used since the first authentic Indian curry "Pure Indian Curry" was released in Japan at the same time as the restaurant opened in 1927 (Showa 2). This time, traditional original spices are used, and it is a flake type cooking curry roux that is carefully baked over direct fire.


By carefully kneading it with direct fire roasting, the umami of the ingredients such as vegetables and fruits is brought out, and the mellow aroma of spices is finished in a distinctive taste.


It is designed to be useful for quick cooking and easy cooking, and it is a standing pouch with a zipper, which is convenient for small quantities. You can easily make curry with only roux, and you can also use it as a seasoning. Many arrangement recipes such as "Dry Keema Curry", "Curry Yosenabe", and "Vegetable Subji" are introduced on Nakamuraya's official website.