From House Foods, tube-type seasonings "Kizami Beni Shoga-style Paste" and "Kabosu & Sudachi Paste" will be released on February 8th. The estimated price is 125 yen each (excluding tax).

"Kizami Beni Shoga-style paste" and "Kabosu & Sudachi paste" are paste seasonings in tubes. This new product is recommended for people who cannot use up red pickled ginger, kabosu and sudachi, and who want to save the trouble of chopping and squeezing.

"Kizami red pickled ginger-style paste" is a red pickled ginger-flavored paste that has a moderately chopped feel and is easy to use in various dishes. The technology that makes it easy to keep the color even when used for cooking is adopted, and you can enjoy the shade of crimson regardless of the dish. Contains 38g (1.34oz) per bottle.



"Kabosu & Sudachi Paste" is a paste seasoning that is a well-balanced blend of Kabosu juice from Oita prefecture and Sudachi juice from Tokushima prefecture. The elegant aroma and acidity of Japanese citrus fruits are felt firmly, but the habit is not too strong and it is finished so that it is easy to eat. It has a mild acidity and is characterized by a refreshing and refreshing flavor. Contains 40g (1.41oz) per bottle.