Discovered "Kaneko Farm Eating and Happy Golden Yogurt" at a store that handles local products. I actually bought it and tried it. It comes in 480g (16.93oz) and costs 616 yen (tax included).
"Kaneko Farm Eat and Happy Golden Yogurt" is a yogurt made from raw milk from Jersey cows that grows quickly on the nutritious pasture of the lush plateau that spreads out at the foot of the magnificent Nasu Mountains and Mt. Mikura. When the seal was opened, the cream layer glowed golden, hence the name "Golden Yogurt". It is a color that comes from using rare fresh jersey milk as the main ingredient. It has a low acidity and a rich but smooth texture.
When you open the lid, you will see a solid pale yellow cream layer! This part is rich and smooth like cheese. It melts on your tongue. It looks delicious even if you eat it with black pepper or olive oil!
The cream layer is a thick and soft yogurt. With a chubby texture, you can enjoy a refreshing acidity. The rich, deep and smooth texture peculiar to jersey milk is a luxurious taste.
First, eat it as it is and taste the flavor of milk, then sprinkle it with your favorite sauce such as honey or blueberries. I added a small amount of marmalade left in the fridge. The yogurt is refreshing and easy to eat, so it looks great with any sauce or jam!
"Kaneko Farm Eat and Happy Golden Yogurt" where you can enjoy the special taste. It is also recommended for breakfast on days when you want to be a little extravagant ♪