Moist and soft "boiled pork in soy sauce" recipe!

Perfect for a family gathering table! Introducing the recipe for "boiled pork pickled in soy sauce". The finish is moist and soft, so the whole family, from children to adults, can eat deliciously! You can put it in a storage container or a bag with a zipper and store it in the refrigerator for 3 to 4 days, so please use it as a lunch box.

Boiled pork pickled in soy sauce

● Materials

Click here for what to prepare.

Boston butt 400g (14.11oz)
3 tablespoons of salt
Grated garlic, grated ginger, soy sauce 70cc

Tube type garlic and ginger are also acceptable.

● How to make

Sprinkle salt on the pork.


Put the pork in a pan and add enough water to cover the meat and 3 tablespoons of sake.



When it comes to a boil over medium heat, remove the lye and reduce the heat to low. Cover with aluminum foil or parchment paper and simmer for about 30 minutes.



Turn off the heat and leave until it cools. Cook slowly with residual heat.

When the heat is removed, add 1 cup of boiled juice, soy sauce, grated garlic and grated ginger to the zipper bag. Add the boiled pork and the boiled egg if you like and pickle it.


Bleed the air, close your mouth, let it sit in the refrigerator overnight, and when the taste is soaked in, it's done! Cut and serve on a plate. If the meat becomes hard in the refrigerator, you can boil it in a bag or wrap it and heat it lightly in the microwave to restore its tenderness.

● What is the taste?

Ummm! It's insanely delicious !! It's moist and soft, and the fat is smooth and smooth. The umami of the meat and the sweetness of the fat spread juicy, and the ginger and garlic flavors of the soy sauce sauce that soaked in well enhance the deliciousness. It's quite voluminous, but it's going to go crazy ...!


It has a special taste and is perfect for a dish on a day of hare. If the inside is still rare when you cut it, put it in a silicon steamer or wrap it in a wrap and heat it additionally in the microwave!