Easy to mix! Raw ham yukke style

Just cut the ingredients and mix! Easy-to-make "raw ham yukke" recipe. It is a recommended dish for home-drinking snacks.

Easy to mix! Raw ham yukke style

Ingredients (for 2 people)

Prosciutto 40g (1.41oz)
1/2 cucumber 1 teaspoon sesame oil
1/2 teaspoon doubanjiang
Garlic tube 2-3 cm
1 egg yolk White sesame seeds

How to make

Cut the cucumber into julienne. Cut the prosciutto into strips.


Put cucumber and prosciutto in a bowl and mix with sesame oil.


When the prosciutto is loosened, add doubanjiang and garlic tube and mix.


Serve on a plate, dent the center and place the yolk. Complete with white sesame seeds.

What is its taste?

Yukhoe style that you can taste the feeling of raw meat with the soft texture of prosciutto. The mellow egg is entwined and the mouthfeel is richer. The crispy cucumber adds a refreshing accent.



The saltiness is strong because it uses prosciutto. It is a recommended dish for a little bit of sake. It is quite a hurdle to enjoy at home hygienically, but if you use prosciutto, you can easily reproduce a similar taste.