Completed in 10 minutes & Easy recipe for "Steamed tea bowl" in the microwave

The basic ingredients are only eggs and mentsuyu, and the recipe is "Steamed tea bowl" made by heating in a microwave oven. It's easy, so add it to your daily dining table!

Easy "Steamed tea bowl" in the microwave

Ingredients (3 pieces)

2 eggs 180 ml of water
Mentsuyu (3 times concentrated) 1.5 tbsp
Appropriate amount of ingredients (1 shiitake mushroom and 3 kamaboko are used in this article)

How to make

Put eggs, water and noodle soup in a bowl. Be careful not to whisk, and mix well to remove the whiteness.



Strain it with a tea strainer or a colander and put it in a deep heat-resistant container (cocotte, pottery buckwheat noodles, etc.) and put the ingredients. This time I used shiitake mushrooms and kamaboko.




Wrap it gently and put it in the microwave. Heat at 500W for 3 minutes, take it out and harden it, then it's done. If loose, heat for an additional 30 seconds.

What's the taste?

The deliciousness of the soup stock spreads to the texture of the soft and fluffy soup stock. Since it is strained, the mouthfeel is smooth. It's delicious whether you eat freshly made hot food or take the heat and cool it in the refrigerator. If you don't have it, you don't need to use any ingredients! It's easy, so please give it a try!