We introduce "Microwave Sweet Potato", an easy homemade snack using sweet potatoes! All you need is a microwave oven and a toaster to make this easy recipe.

Easy microwave sweet potato recipe!

Simply steam sweet potatoes in the microwave, mash and roll them up, and finish by baking them in the toaster for 5 minutes! Here is a quick and easy recipe for a simple yet authentic tasty sweet potato.

Material ( Serves 2 to 3 )
sweet potato (Ipomoea batatas)	one (object)
sugar	1 tablespoon
salt (i.e. sodium chloride)	small quantity
butter	15g (0.53oz)
egg yolk	proper quantity

We introduce "Microwave Sweet Potato," a simple handmade snack using sweet potatoes! This sweet potato does not use milk or cream, but instead lets you enjoy the flavor of the sweet potato itself. This easy recipe can be made with a microwave oven and a toaster.

Easy microwave sweet

potato recipe

Ingredients

The recipe is based on the one provided by the Co-op Pal System.

1 sweet potato (about 300g (10.58oz))
1 tablespoon sugar
A pinch of salt
15g (0.53oz) butter
Egg yolk as needed

Directions

Wash, peel and cut sweet potato into rounds about 2cm thick.

After soaking in water for 5 minutes, place in a heatproof bowl and add 5 tablespoons of water (not included). Cover with plastic wrap and microwave (600W) for 10 minutes.

Once steamed, while still hot, add sugar, salt and butter and mash with a potato masher or spoon to combine.

Remove from heat and form into bite-sized balls.

Brush the top surface with egg yolk and bake in a toaster oven for 4-5 minutes until browned!

Microwave Sweet Potatoes How do they taste?

Delicious! The texture of the sweet potato is so smooth that when you bite into it, it melts into a smooth, sticky texture on your tongue. The sweetness and aroma of the sweet potato, enhanced by the richness of sugar and butter and a little bit of salt, is outstandingly delicious! You can eat as many as you like because it melts so smoothly and moistly.

Perfect with a cup of coffee or green tea. If you don't have time, you can eat them as they are without baking them in a toaster oven, but I personally recommend baking them with an egg yolk because it enhances the savory and western flavor. This snack can be made without using fire, and the deliciousness of the sweet potato itself can be enjoyed. It is also a good snack to put in a bento box!