Introducing the recipe for "new potato mitarashi butter" that makes you addicted to hook-and-eye! The potatoes are steamed in the microwave to make them soft, so you can just fry them quickly. It's easy, so give it a try!

Hokuhoku sweet and sour "new potato mitarashi butter" recipe!

A dish of new Hook Hoku fried with butter, entwined with sweet and sour mitarashi sauce. For side dishes, snacks, and sake!

Material ( For 2 people )
New potato	3-4 small
soy sauce	2 tsp
sugar	1 tsp
water	2 tsp
butter	10g (0.35oz)

New potato mitarashi butter

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

3-4 teaspoons of new potatoes, 2 teaspoons of soy sauce
1 teaspoon sugar
2 teaspoons of water
Butter 10g (0.35oz)

Adjust the amount of seasoning slightly depending on the number and size of potatoes.

● How to make

Wash the potatoes well and cut them in half with the skin.

Place in a heat-resistant bowl, wrap, and heat in a microwave (500W) for 4-5 minutes. In the meantime, add soy sauce, sugar and water.

Heat the butter in a frying pan and fry the new potatoes cooked in the microwave.

When it is browned, reduce the heat to low, add the seasoning that has been combined, and entangle until it becomes thick.

Serve in a bowl and serve!

● What is the taste of mitarashi butter potatoes?

When you put the heat on it, it melts when you put it in your mouth. The sweetness of the hooky and smooth sweetness and the richness of the butter soaked in gently spread. The crispy texture and fragrance of the skin are also delicious! It is an excellent dish as a snack or side dish. Of course, it's also good for beer.

Even though Jaga butter is delicious in the first place, there is no doubt that you will be happy if "Mitarashi" is involved in this. I knew it before I ate it, but ... it's addictive! If you like it, please try it!