"Infinite turnip" simple recipe! Chopsticks do not stop at the crunchy texture and sesame oil scent with a can of headgear and tuna
|material ( For 2-3 people )|
|Turnip (per stem)||2 pieces|
|Tuna can||1 can|
|Sesame oil||1 and 1/2 teaspoon|
|Chicken soup base||1 tsp|
|Salt and pepper||Appropriate amount|
Introducing the recipe for "infinite turnip" that uses the whole turnip! Simply mix it with tuna or sesame oil to create a dish that will keep your chopsticks from stopping. Enjoy the crispy and fresh texture as it is raw!
● MaterialsClick here for what to prepare.
Turnip (per stem) 2 cans Tuna 1 can Sesame oil 1 and 1/2 teaspoon
1 teaspoon of chicken broth
Appropriate amount of salt and pepper
● How to makeWash the turnips, peel and chop them. Boil the turnip stalks in boiling water, or heat them in the microwave for 1 to 2 minutes, heat them lightly, squeeze the water, and cut into small pieces.
Put the cut helmet and stem in a bowl and add the drained tuna.
Add sesame oil, chicken broth, and salt and pepper, and mix them roughly.
Serve in a bowl and you're done!
● What is the taste?Crispy horse! The slightly spicy and fresh flavor of turnip is wrapped in fragrant sesame oil. Accented with crisp pepper. The umami of the mountains and the sea from the chicken and tuna are entwined, creating an addictive taste.
The taste is punchy, but the throat is refreshing, so it's really endless! If you eat the freshly made turnips immediately, you can enjoy the crispy and raw texture of the turnips, and if you cool it in the refrigerator for a while, it will become a little soft and have a texture like pickles. Both are delicious, so you can use them as you like!