"Kampy Kaga stick roasted tea latte cream" --Uses Kaga stick tea from Kanazawa Chapo
Kato Sangyo's "Kampy Paper Cup Jam" series has released a new product, "Kaga Bar Hojicha Latte Cream". Hojicha latte cream with a full-fledged taste.
Kato Sangyo's "Kampy Paper Cup Jam" series has released a new product, "Kaga Bar Hojicha Latte Cream". The content is 140g (4.94oz) and the price is 200 yen (excluding tax).
"Kampy Paper Cup" is a series that has continued since July 2005. Currently, new products have been added, and a total of 10 types of products such as strawberries, oranges, and Uji matcha are being handled. Since it is in a paper cup, it is very convenient and you can easily choose it according to your taste.
"Kampy Kaga Hojicha Latte Cream" is a full-fledged hojicha latte cream that uses the delicate "Kanazawa Chapo Kaga Bar Tea" with a fragrant fragrance. It has a smooth texture that is easy to apply to bread.
■ What is Kaga Hojicha? Hojicha is made by roasting the "stems" of tea, which is highly valuable as Japanese tea, not the "leaves" of tea. It has a unique fragrance, and its fragrance component is said to be about 1.5 times that of hojicha.
If you like hojicha, you can't miss "Kampy Kaga Bar Hojicha Latte Cream". I want to spread it on bread and enjoy it with a hot drink ♪ When you see it, pick it up.