Campy Peanut Butter (with Lorraine salt)" from Kato Sangyo in two types: creamy and chunky.
Kato Sangyo will sell "Campy Peanut Butter (using Lorraine rock salt)," a new product that focuses on the balance between the richness and saltiness of peanut butter, in two varieties: creamy and chunky.
Kato Sangyo will sell a new product "Campy Peanut Butter (using Lorraine rock salt)," which focuses on the balance between the richness and saltiness of peanut butter, in two varieties: creamy and chunky. Each is priced at 370 yen (excluding tax).
Campy Peanut Butter
The richness of peanut butter is combined with the mellow and rich taste of Lorraine salt from northeastern France to create a taste that will never get boring. Two types are available: a creamy type with a smooth texture and melt-in-your-mouth taste, and a chunky type with a fun texture containing grains. It can be used not only for bread, but also as a seasoning for cooking.
