"Kuroge Wagyu Shige" will be released on October 29th from "Nakau", a bowl of yellowtail and Kyoto-style udon noodles, where you can enjoy the delicious taste and tenderness of the meat. Scheduled to end sales in late November.

"Kuroge Wagyu Beef" is a dish that you can enjoy the luxurious taste of Japanese black beef with high quality fat and soft meat. By carefully cooking each meal at the store for each order, the meat can be finished without sacrificing the taste and tenderness of the meat.

The special sauce is a soy sauce base that combines black mirin, which is characterized by its sweetness and mellow richness. The scent of ginger with plenty of it is appetizing. You can enjoy the mellow taste of Japanese black beef entwined with "specialized warm tama" by tasting it with "special hot tama" made from Nakau's special eggs.

The price is 790 yen for "Kuroge Wagyu beef (normal)" and 860 yen for "Kuroge Wagyu (large)" (both including tax).

At Nakau, you can make online reservations and make take-out reservations from the lunch box dial. If you order in advance, you can receive the item without waiting at the store.