"Yakiniku Bar Maruushi Meat Shinbashi" opened on November 16th. This is the third store following the popular "Maruushi Meat Ginza Main Store" and "Maruushi Meat Ginza 2-chome Store" as "stores that cannot be reserved".
Maruushi Meat is a hot topic store that waits for two weeks for reservations and refuses to make reservations for more than 100 pairs a day. We offer "A4 / A5 rank Japanese black beef at a reasonable price". In addition, about 50 ribuloses are always available, and the ones in the best aged state are cut as much as they are eaten on the day.
The signboard menu is "Luxury Uniroll with rib core (2 pieces)" (1,780 yen). Quickly roast the core of ribulose and wrap it with sea urchin that melts in your mouth.
The clerk will bake it because it is difficult to cook
"Superb thick-sliced tongue (2 pieces)" is excellent for eating. It is easy to eat if you cut it into bite-sized pieces.
Roughly thick slices!
Unique texture is also a point
Popular with repeaters, "Japanese black beef cut-off ribs" (680 yen)
Cold noodles with plenty of coriander are a new menu at the Shinbashi store
Authentic handmade dessert chef is from bridal
The store is located in the Sato Building, 3-6-5 Shinbashi, Minato-ku, Tokyo. Business hours are from 17:00 to 23:30 from Monday to Friday, from 17:00 to 22:00 on Saturday, and the last order is one hour before each. Closed on Sundays and public holidays.
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