"Kuroge Wagyu fillet steak" will be on sale from 11:00 am on March 11th at Matsuya Foods' steak specialty store "Steakya Matsu". The target stores are Steak & Grill Matsu Mitaka, Steak & Grill Matsu Kichijoji, and Steak & Grill Matsushita Kitazawa.

Continuing from the first Japanese black beef series, the fillet steak, also known as the "queen of beef," will be introduced this time. The tenderloin steak, which is lean and fine lean meat, is low in calories and rich in iron. In a limited quantity, 300g (10.58oz) of domestic fillet steak will be offered at the "service price for customers" of 1,980 yen. With salad, soup and rice. The price is 300g (10.58oz) 1,980 yen and 150g (5.29oz) 1,580 yen, both including tax. You cannot take it home.


Sauces made exclusively for steak by Matsuya Foods are also available in the seats. You can enjoy the "umami", "texture" and "deep taste" of Japanese black beef with your own taste.

The "Kuroge Wagyu fillet steak" that appears this time cannot be taken home, but To go new items such as "special steak bowl lunch" and "beef hamburger steak lunch" are also on sale, and you can receive the products smoothly from the WEB reservation site "Matsuben Net". You can also order. The menu varies depending on the store, so please check the Steak Yamatsu official website for details.