"Hoshino Resorts Milk Jam" will be on sale from October 30th at Hoshino Resorts facilities nationwide. The content is 200g (7.05oz) and the price is 1,000 yen (excluding tax).

"Hoshino Resort's Milk Jam" avoids the disposal of milk from "Forest No Ranch (Nasu Town, Tochigi Prefecture)", which had lost its place due to the influence of Corona at Hoshino Resort Resonale Nasu (Nasu Town, Tochigi Prefecture). Born for. Since July, it has been offered as a dessert that can be enjoyed in each facility such as "Milk Jam Frappe that Saves the Ranch" of the Resonale and "Local Shaved Ice" of the world, but this time we purchased the milk jam itself at the hot request of the customer. It was commercialized so that it could be done.


Rich milk jam made from the milk of Jersey cows grown in "Forest No Ranch". Raw milk extracted from rare Jersey cows, which are raised in only 0.6% of Japanese dairy cows, is characterized by its high aroma and good taste. To make the best use of its characteristics, it is boiled down until just before it is burnt to bring out a sharp taste that is not too sweet. Excellent compatibility with a wide range of ingredients such as ice cream, yogurt, and fruits as well as toast.


Sales start from Resonale Nasu (Tochigi Prefecture), Resonale Atami (Shizuoka Prefecture), Resonale Yatsugatake (Yamanashi Prefecture), Kai Nikko (Tochigi Prefecture), Kai Kinugawa (Tochigi Prefecture), and Kai Kawaji (Tochigi Prefecture). It will be sold sequentially at other facilities. Only guests can purchase.

You can also enjoy "Hoshino Resort's Milk Jam" at the cafe "Morikone (Nasushiobara City, Tochigi Prefecture)" operated by Forest No Ranch. Cafe products including caramel macchiato, frappe, and soft serve ice cream will be available from October 30th.