Plump eating response ◎! Check out all 3 "Atsuage recipes" that the En-eating editorial department actually made and was delicious! "Atsuage Peperoncino style" and "Eggplant and Atsuage teriyaki".

* Click the recipe name link in the text to jump to the detailed recipe page.

When the eggplant, eggplant and thick fried tofu with teriyaki
seasonal, simple recipes that use a thick fried tofu " teriyaki eggplant and thick fried tofu ". With a sweet and rich taste, it is perfect as a side dish for rice or as a snack for sake.


There is no doubt that you will fall in love with the protagonist Atsuage. By sprinkling with potato starch, the surface is crispy and fragrant, and the inside is fluffy and you can enjoy the clear contrast. It goes perfectly with the sweet and spicy seasoning! It is as voluminous and delicious as meat.

・ Atsuage and stir-fried peppers in sesame oil
The main ingredients are only peppers and fried tofu! A simple recipe for "Atsuage and stir- fried peppers in sesame oil" that can be quickly fried.


Atsuage is fluffy and chewy! The peppers are crispy, and the soy sauce-based sweet and spicy sauce is accented with a refreshing bitterness. The aroma of sesame oil and the spiciness of the hawk's claws that stimulate the tongue at the end are exquisite, and you can't stop eating.

・ Atsuage Peperoncino style
Seasoning and volume are ◎! A recipe of "Atsuage Peperoncino style " that is perfect not only for side dishes of rice but also for snacks.


Accented with the spicy spiciness of chili peppers! I used chili peppers a lot because I like spicy seasoning, but if you don't like spicy foods, or if your child eats it, you may want to use less. Atsuage is delicious because it is soaked with bacon fat and saltiness! You can eat one plate completely.