Izakaya feeling at home "Atsuage Peperoncino style"

Both seasoning and volume are ◎! Introducing the "Atsuage Peperoncino-style" recipe, which is perfect not only for side dishes of rice but also for snacks.

■ Materials

Atsuage 2 pieces Thick sliced bacon 100g (3.53oz)
1 tablespoon olive oil
1 pepper, garlic, salt and pepper, 1 teaspoon of consomme

■ How to make

Cut the fried tofu, which has been drained of excess oil with kitchen paper, into bite-sized pieces. Thick sliced bacon is also cut into dice. For the pepper, take the seeds inside and cut into slices.

Put olive oil, garlic and chili peppers in a warm frying pan and fry. When the scent comes out, add thickly sliced bacon.


When the bacon is browned, add the fried tofu and stir-fry. When the whole is browned, add salt and pepper and consomme and mix to finish!

■ Spicy and spicy!

Accented with the spicy spiciness of chili peppers! I used chili peppers a lot because I like spicy seasoning, but if you don't like spicy foods, or if your child eats it, you may want to use less. Atsuage is delicious because it is soaked with bacon fat and saltiness! You can eat one plate completely.


"Atsuage Peperoncino style" with perfect volume. This menu is also recommended for those who are on a low-carbohydrate diet.