A summary of the new Ministop "Onigiri" products! The highlight is "Dashimusubi Maitake Gohan" and 3 other products in the "Dashimusubi" series made with Hokkaido kelp dashi.

Ministop's "Onigiri" lineup is getting a facelift. Seven standard hand-rolled onigiri, direct-rolled onigiri, and three "dashimusubi" series cooked with kombu dashi (kelp dashi) are being released in succession.

Cocos New Menu Summary! To go, Coupons, Morning (Breakfast Buffet), Lunch, Sales Outlets, etc.

A comprehensive list of new menu items, promotions, coupons, etc. introduced at Cocos. The latest information on To go (to-go), morning (breakfast buffet), lunch, delivery (delivery), prices, release dates, in-store dining, apps, and more.

Three maitake mushroom recipes: "Rice cooked with maitake and tuna," "Oysters and maitake mushrooms baked in foil with miso mayo," and "Maitake mushrooms and tuna sauteed with garlic.

We introduce a collection of simple recipes using maitake mushrooms. Three of them are: "Rice with maitake and tuna," "Oysters and maitake mushrooms with miso mayo foil," and "Maitake and tuna sautéed with garlic.

3 "Mushroom Takikomi Gohan Recipe"! "Takikomi gohan with tuna" and "Takikomi gohan with tuna" etc.

Here are three "mushroom-cooked rice recipes" that the En-eating editorial department actually made and were delicious. "Takikomi gohan with maitake and tuna" and "Takikomi gohan with tuna".

Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and

"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.

The recipe for "rice cooked with maitake and tuna" is exquisite, left to the rice cooker! Flavorful autumn taste

After mixing the maitake mushrooms, tuna cans, and seasonings, leave it to the rice cooker! This is a recipe for "rice cooked with maitake and tuna" that allows you to fully enjoy the flavor of maitake.

[Recipe] "Ahijo" at home! 5 Recommended Recipes from the Editorial Department--"Saba Boiled Ahijo", "Tuna and Green Onion Ahijo", etc.

Full drink at home! Here are 5 recipes of "Ahijo" that the En-eating editorial department actually tried and was delicious. "Boiled mackerel ajillo" and "tuna and green onion ajillo".

Tuna and Green Onion Ahi Gio" Easy Recipe! The aroma of soy sauce and garlic are combined. Great as a side dish or a snack!

Here is a recipe for "Tuna and Green Onion Ahi Jio". The flavor of tuna and mushrooms, the aroma of soy sauce, the aroma of garlic, the spiciness of hawk's claw, and the sweetness of leeks come together to create a delicious combination!