At each Kura Sushi store, a new product "Kizuna Madai Shio-Burning" using cultured red sea bream from Uwajima City, Ehime Prefecture will be on sale from October 9th. Also, from the same day, "Honzuwai Gani VS Toro Fair" will be held.

"Kizuna Red Sea Bream Salt" is a product created in cooperation with a fisherman in Ehime Prefecture, who is suffering from a decrease in sales channels due to corona stagnation. The original taste of red sea bream is brought out by aging the red sea bream landed at the time when the oil is good. In particular, the lenticel has a strong greasy texture, and you can make it even more delicious by burning the lenticel with a burner just before serving. Sale until November 5th. The price is consistently 110 yen (tax included, same below).


In addition, at the "Honzuwai Gani VS Toro Fair" to be held from the same day, products using "Honzuwai Crab" will appear in luxury. The highlight products, "Oversized Snow Crab (Consistent)" and "Three Kinds of Snow Crab" (220 yen each), are carefully selected and offered only by high-quality snow crabs grown in the nutrient-rich cold sea. It is characterized by its tightly packed body and tightly concentrated sweetness. "Oversized snow crab (consistent)" will be on sale until October 11th, and "Three kinds of snow crab" will be on sale until October 15th.


In addition, the lineup includes "Aged Daitoro (Consistent)" (220 yen), "Aburincho Daitoro Yuzu Salt" (220 yen), and "Honzuwai Gani Ankake Udon" (429 yen). Each will be sold for a limited time.