Fukuyama Kurozu sells Kakuida's "Eat Kurozu Choi Spicy". The purchase price at the supermarket is 500 yen (excluding tax).

Black vinegar to eat a little spicy

Commercialized a dish prepared by the chef as a sauce to be added to the fried food at the black vinegar restaurant. Onions, soy sauce, soy sauce, garlic, ginger, etc. are combined with the organic black vinegar "Kashida" that has been aged for 3 years. No additives, colorings or preservatives are used.

I tried to eat

First, simply put it on white rice. I had the impression that black vinegar was tsundere and sour, but the acidity was surprisingly mellow. The rich taste of black vinegar is blended with moderate sweetness and acidity. The spiciness will come into effect later, and you can eat as much rice as you want! Accent with a nice texture of soft onions in a thick paste.

Various usages

It is also attractive that it can be used as a seasoning in various dishes. I fried vegetables and pork and seasoned it with just "eating black vinegar". The taste is lighter than you think, so it is recommended to add plenty.


For a punchy taste with garlic and ginger while snuggling up to the flavor of vegetables. You can enjoy fatty pork refreshingly thanks to the black vinegar.


In addition to "Eat black vinegar a little spicy" that can be enjoyed by children and adults, we also have a lineup of "Eat black vinegar super spicy" that brings out the spiciness. If you like spicy food, check this out too!