"Eggplant garlic marinade" recipe! Punch of green onion & garlic x rich acidity of black vinegar
Material ( For 2 people ) | |
---|---|
Eggplant | 2 pieces |
garlic | 1 piece |
Olive oil | 1 tablespoon |
Japanese leek | 4cm |
Black vinegar | 2 tablespoons |
Soy sauce | 1/2 tbsp |
sugar | 1 tsp |
Introducing a simple recipe "eggplant garlic marinade" using eggplant. It has a fragrant and melty texture, and the rich acidity of black vinegar makes it a habit.
Eggplant garlic marinade
Ingredients (for 2 people)
2 eggplants 1 tablespoon garlic 1 tablespoon olive oilLeek 4cm
2 tablespoons of black vinegar
1/2 tablespoon of soy sauce
1 teaspoon sugar
How to make eggplant garlic marinade
Make a marinade by combining chopped green onions, black vinegar, salty sauce, and sugar in a container such as a bowl or tapper.Cut the eggplant into round slices with a thickness of about 1 cm.
Heat olive oil in a frying pan and add sliced garlic.
When the garlic scent comes out, add eggplant and add a double-sided baking color. On the way, take out the garlic and add it to the marinade before it burns.
When the eggplant is baked, put it in a marinade and soak it until it cools down.
What is the taste of eggplant garlic marinade?
The rich and sour taste of black vinegar is addictive to the fragrant and melty texture. The punches of green onions and garlic also work, and the chopsticks advance! A marinade that is perfect as a side dish for rice or a snack for sake.