The dessert buffet "Dress up for Christmas!" Will be held on Saturdays, Sundays, and holidays from November 7th to December 20th at Lounge O, the official hotel of the Tokyo Disney Resort, Hilton Tokyo Bay. It will be held for a limited time.

On the day of the Christmas party, we offer 20 kinds of desserts and about 15 kinds of savory (light meals) in a buffet style with the theme of excitement of wearing your favorite items and dressing up. The buffet table is decorated with three concepts: a dress-up area with dresses, accessories, bags, etc., a make-up area with glittering make-up tools, and an area with the image of a Christmas party.


"Dress up! Raspberry shortcake" is a shortcake inspired by a tulle dress to be worn on a special day. The beautiful pink gradation skirt is made of a fluffy, low-sweetness sponge cake. Sandwich sweet and sour raspberry jam in a sponge.


The eye-catching "Litchi and Rosehip Manicure Mousse" is a cake of rosehip jelly and mixed berries wrapped in lychee mousse. The top is decorated with bright red white chocolate and nail tip chocolate inspired by manicure, and it shows that you are making up for the party right now.


Other lineups include "Mixed Berry Mousse Party Bag", "White Macaron Earrings", "Christmas Wreath Souffle Cheesecake", and "Kiss me Strawberry Lip Tart".


There are about 15 types of savory (light meals) that you will want to sandwich between sweets. In addition to "Hilton Tokyo Bay Curry", the chef's menu is lined up with elaborate chefs such as the Christmas classic "Beef Stew Orange Flavor", the Christmas color "Minestrone Soup", and the refreshing lemon flavor "Smoked Salmon Western Style Chirashi". I will.


Lounge O, which has an open atrium to the top floor and an open window with a height of about 8 m, has changed the number of seats from 280 to 200 to keep a sufficient distance, and the buffet table is made of acrylic to prevent splash infection. Install the panel. By dividing the admission time into 6 stages, the density around the buffet table will be eased. Bite-sized sweets are served in small plates for one person, and the hotel staff serves whole cakes that need to be served.

Outline of the event

Venue: Hilton Tokyo Bay Lobby Floor "lounge O"
Period: November 7th to December 20th Saturdays, Sundays, and holidays only Business hours: 12:00 to 12:30 to / 13:00 to / 14: 15 to / 14: 45 to / 15: 15 ~ (6 parts system, 2 hours system)
Price: Adults 3,100 yen / Children (4-8 years old) 1,200 yen / Children (9-12 years old) 1,800 yen * Tax and service charge not included * Approximately 15 types of drink bars included