At the "Marble Lounge" on the 1st floor of Hilton Tokyo, an autumn sweets and lunch buffet with the theme of "School of Wizards" will be held from September 3rd to November 11th. 6-part system from 11:30 to 17:00 (9-part system until 20:00 on Saturdays, Sundays, and holidays).

"School of Wizards" Autumn Sweets & Lunch Buffet

Hilton Tokyo Executive Pastry Chef Osamu Harita has 20 kinds of sweets, 10 kinds of meals, and 15 kinds of drinks including tea selection of German luxury tea brand Ronnefeld. Instagram's AR (Augmented Reality) filter also lets you enjoy the unique gimmicks of magical effects on your sweets on the table.


"Requiem of dissonance" like a piano keyboard, "Proof of Honors Witch" that imaged a uniform worn by an excellent witch, chocolate cake "Alchemy Anchoco Chocolat" flavored with charred butter, accented with black pepper The naming is also unique, such as the "secret library date" that became. Small potion sweets such as "Dean of Wizard" are also offered.


At this buffet, the meal lineup is also substantial. Four types of appetizers are available daily, including "Shrimp Cocktail Spicy Mayonnaise" and "Waldorf Salad Bloody Beet Dressing". "Spicy Cajun Roast Beef" and "Honey Glaze Ham Apple Whiskey Sauce" alternate at the carving station. Four types of main dishes are also provided on a daily basis.


For drinks, in addition to the classic "Earl Gray" and "Darjeeling" of the German luxury tea brand Ronnefeld, we have selected teas suitable for autumn sweets such as "Irish whiskey" and "Louis Boss vanilla". You can also enjoy freshly brewed coffee and iced drinks.

At Hilton Tokyo, we are implementing various initiatives to safely deliver the excitement of the buffet even in new everyday situations. The buffet table, which is a popular photo spot, has been changed to a "presentation buffet" where you can take pictures in a beautiful state at any time by setting replicas of the sweets you actually provide and decorations according to the theme. In addition to the sweets wagon going around each table, freshly prepared sweets are prepared, a live station where the chef serves each dish, and guidance in a 6-9 part system to avoid congestion.


[Outline of implementation]
Venue: Marble Lounge (Hilton Tokyo 1F)
Period: September 3rd to November 11th Business hours: Monday to Friday 11:30 to 17:00 / Saturdays, Sundays, and holidays 11:30 to 20:00 Price: 5,000 yen per person (Saturdays, Sundays, and holidays 5,400 yen) * Includes taxes and service charges