At each Ministop store, the best-selling "Smooth Parfait" in the many parfait series will be renewed even more deliciously and will be released on September 4th. The price is 348 yen (excluding tax).

"Smooth Purin Parfait" is sold for a limited time from autumn to spring every year. For the pudding, which is the secret of its deliciousness, we used the special egg "Egroyale" as we did last year. An egg that enhances the flavor of the ingredients created from the voice of the chef pastry chef, and is characterized by a rich yet refreshing aftertaste.

This year's smooth pudding uses "fermented butter", which is made by fermenting the raw cream with lactic acid bacteria for more than half a day. Cream cheese and Hokkaido cream are uniquely blended with the base egg "Egroyale" to maximize the richness and richness of the pudding.


The bitterness of the caramel sauce in the pudding is a nice accent. Finally, the roast sugar sprinkled was changed to a blend of coarse to medium to fine, and the overall aroma and bitterness were balanced.