I tried the Ministop limited sweets "Plenty of Crème Caramel". About 80% of the long and thick container is filled with custard pudding, and plenty of soft serve ice cream and caramel crunch are placed on it.


The price is 429 yen (tax included) and the calories are 537 kcal. A dish that uses twice as much pudding as usual in Ministop's crim parfait. Since its launch in 2016, it has been well received on SNS, etc., and as in the previous year, it contains a special egg "Egroyale" that reflects the voice of the chef pastry chef and cream cheese. It was the richest and smoothest in history.


I'll try it right away, but I can't reach the pudding unless I first flatten the soft serve ice cream on top with a spoon. The softness is like Ministop, with a heavy and firm taste like ice cream, and a smooth texture. The crunchy texture of the caramel crunch is also nice, and honestly you can enjoy it with just the software.


However, the production is a pudding that appears from below the soft layer. The mouthfeel is so smooth that you can scoop it up and bring it to your mouth, and the flavor of the egg is rich. Maybe because of the addition of fresh cream, it has a milky feel to it. The caramel with a high scent of charred sugar is neither too thick nor too thin, and it does not impair the ease of eating pudding.


When soft and pudding are squeezed together, the difference in coldness and texture will be an accent for each material. However, neither pudding nor soft can be eaten or eaten. No matter how hard you move the spoon you get at the store, you will be impressed by the volume that does not decrease.

From the overall amount, it's probably best to share it with someone you're close to, but if you're not around, it's not a bad idea to try it alone, such as skipping lunch. The software is cool, so it is recommended that you sit down and enjoy yourself in a warm, air-conditioned place.