Parfaiteria Bell, a parfaiteria bel store in Shibuya, Tokyo. It is a shop where you can enjoy the perfect "parfait" after drinking alcohol.

The menu has several types of parfaits that are unique to the season, which values the season. While suppressing the sweetness, the overall balance is calculated and carefully made one by one.

◆ Mt. Sunflower-Pineapple, Basil and Malibu- ¥ 1,700


Beautiful sunflowers are orange and tea mocha agar. It has a plump mouthfeel and a slight orange at the end. Fluffy creme d'ange adds a hint of acidity. A refreshing accent with the scent of basil.


A bright pine gelato appears from inside. The tropical sweetness makes your mouth feel like summer! Followed by a bittersweet cookie and a smooth soft serve ice cream. The circle that looks like a glass pattern is kiwi agar for green and tea mocha agar for brown.


Pineapple and apricot and yellow peach confiture are in charge of juicy sweetness. Basil rare cheese gives it a cool flavor. The last is Malibu Jure with a coconut scent. Spreads the tropical scent and leaves a summery finish.


◆ Pistachio and praline 1,600 yen


Start with praline gelato. You can feel the crunchy texture of the nuts in the smooth mouthfeel. While spreading the fragrance, touch the pistachio gelato below with a baton. It's delicious when you eat it with a rusk that has been stabbed vigorously! There are plenty of cookies and meringues in the top part.



Below is a fluffy chiffon cake, a milky blancmange, and a rich catalana. Bitter caramelize tightens the taste.


With a fragrant florentine, go to the hazelnut mousse. Followed by Valrhona cacao 70% chocolate gelato. A perfect balance of sweetness and bitterness.


Crumble is when the spoon hits the glass in the glass. It is crispy and complements the smooth pistachio pudding below. The bottom is a crisp and bitter caramel sauce. The sweetness and fragrance are well combined to finish with an adult aftertaste.


A moment to immerse yourself in the happiness of adults with the faint scent of sake while being excited by the ever-changing taste and texture and returning to your childhood. It was a luxurious time suitable for the end of the day.